Our suppliers and producers test each shipment before it reaches us, and we review the results before accepting it. What they test for is listed with each report. The second test is ours. Once a batch is made, we send it to an independent lab to measure flavanol content, and depending on the product, caffeine, theobromine, microbiology and mycotoxins.

What gets tested differs per product. Our hand-peeled beans are the finished product, so there is one analysis. The bars are made from nibs, which are made from beans, so there are three stages to follow. Every report below is listed under the batch it belongs to