BundleSave 15%

Full Raw Cacao Stack

Name: Full Raw Cacao Stack
Rating: 4.88 (32 reviews)

The complete raw cacao routine in one order. Cacao flavanols in every form: a square to snack on, a sprinkle of nibs, a spoonful of powder.

Bars, nibs and powder for every way you use cacao

100% raw and unsweetened, nothing roasted or alkalised

Independently lab-tested for purity and flavanol content

What's inside

Raw Cacao Bar 100%

12 × €6,95

€83,40

Raw Cacao Nibs

1 × €19,95

€19,95

Raw Cacao Powder

1 × €34,95

€34,95

Individual value€138,30

Bundle price€117,56

You save€20,74 (15%)

Free hand-peeled cacao beans included

Free shipping over €50

Shipped in 1-3 days

Raw Cacao Bar 100%

Flavanol content: ~1490 mg per 100 g (≈1043 mg per bar), DP1–7 quantified
Certification: Certified Organic
Production: Bean-to-bar
Processing: Unroasted · Unalkalised · Low-temperature conched
Additives: None
Download: Full lab report (PDF) (Check our Raw Cacao Nibs lab report for full heavy metals results, since they are made of the same batch of cacao beans)

Raw Cacao Nibs

Flavanol content: ~2620 mg per 100 g, DP1–7 quantified
Certification: Certified Organic
Processing: Unroasted
Additives: None
Download: Full lab report (PDF)

Raw Cacao Powder

Flavanol content: ~2620 mg per 100 g (≈ 260 mg per 10 g serving, of which ~ 70 mg highly bioactive epicatechin & catechin), DP1–7 quantified
Certification: not yet certified organic (organically grown)
Processing: Unroasted · Unalkalised · Cold-pressed
Fat content: 10 - 12%
Additives: None
Download: Full lab report (PDF)

Raw Cacao Bar 100%

Origin: Guayas, Ecuador
Cacao variety: Nacional
Harvest season: Fall 2025
Cultivation: Certified organic
Fermentation: Short, carefully monitored heap fermentation for 4 to 5 days under greenhouse conditions
Drying: Sun-dried on covered concrete patios under monitored conditions

Raw Cacao Nibs

Origin: Guayas, Ecuador
Cacao variety: Nacional
Harvest season: Fall 2025
Cultivation: Certified organic
Fermentation: Short, carefully monitored heap fermentation for 4 to 5 days under greenhouse conditions
Drying: Sun-dried on covered concrete patios under monitored conditions

Raw Cacao Powder

Origin: Cusco, Peru
Cacao variety: Chuncho
Harvest season: Winter 2025
Cultivation: Naturally grown, not yet organically certified
Fermentation: fermented at a carefully controlled temperature for 3 days, starting from the moment the pod is opened
Drying: slowly dried for 4 days under monitored conditions — either in the sun or in the shade

The values below are per 100 g, per product.

Raw Cacao Bar 100%

Energy	2422 kJ / 586 kcal
Fat	53.1 g
of which saturates	32.8 g
Carbohydrates	26.7 g
of which sugars	0.6 g
Fibre	25.3 g
Protein	12.9 g
Salt	0.02 g

Raw Cacao Nibs

Energy	2422 kJ / 586 kcal
Fat	53.1 g
of which saturates	32.8 g
Carbohydrates	26.7 g
of which sugars	0.6 g
Fibre	25.3 g
Protein	12.9 g
Salt	0.02 g

Raw Cacao Powder

Energy	1760 kJ / 421 kcal
Fat	10.9 g
of which saturates	5.0 g
Carbohydrates	57.9 g
of which sugars	0.1 g
Fibre	31.0 g
Protein	25.0 g
Salt	0.02 g

Raw Cacao Bar 100%

Ingredients:

Organic cacao beans
Organic cacao nibs

Specifications:

Net weight: 70 g
Cacao content: 100%
Allergens: None (free from all 14 EU allergens)
Storage: Store cool and dry, away from direct sunlight

Raw Cacao Nibs

Ingredients:

Organic cacao nibs

Specifications:

Net weight: 300 g
Processing: Cracked and winnowed at low temperature, without roasting — small cacao shell fragments may remain
Allergens: None (free from all 14 EU allergens)
Storage: Store cool and dry, away from direct sunlight

Raw Cacao Powder

Ingredients:

Cacao Powder

Specifications:

Net weight: 250 g
Allergens: none (processed in a facility exclusively dedicated to cacao)
Storage: Store cool and dry, away from direct sunlight

MORE DETAILS

Cacao loses most of its flavanols to heat. Roasting above 70°C, alkalising, and long conching each strip away more of what makes cacao worth eating.

We do none of those things. Our beans stay at a low temperature from bean to bar, which is why these numbers look the way they do.

Three forms, one method. A square to bite, a spoonful to stir, nibs to sprinkle, all from the same unroasted cacao.

Flavanol content per 100g

Raw Cacao Bar 100%

Typical dark chocolate

100–150 mg/100g

Flava'Choc

1490 mg/100g

Raw Cacao Nibs

Roasted nibs (est.)

Flava'Choc

2620 mg/100g

Raw Cacao Powder

Lightly alkalised powder

1380 mg/100g

Flava'Choc

2620 mg/100g

Sources: published cacao research & independent lab testing.

Where this cacao comes from

Every product in this bundle comes from a single named origin, chosen for its cacao variety and flavanol profile.

Guayas, Ecuador

Raw Cacao Bar 100% and Raw Cacao Nibs

Nacional cacao from coastal Ecuador. Prized for its floral aroma and naturally high flavanol content.

Cusco, Peru

Raw Cacao Powder

Chuncho from the Urubamba Valley in Peru. One of the oldest cacao varieties still grown today.

5 stars: 30 (94%)
4 stars: 1 (3%)
3 stars: 0 (0%)
2 stars: 1 (3%)
1 star: 0 (0%)

This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.

I was really surprised how good 100% chocolate tastes

Thank you Jiří! Happy to hear that you enjoy 100% raw chocolate!

Buen cacao, y con altos niveles de flavanoles.

Thanks, José. Enjoy your daily dose of flavanols!

Dit is zonder twijfel één van de lekkerste cacaopoeders die ik al geproefd heb! Heerlijk vol van smaak en perfect in warme drankjes, smoothies of om mee te bakken

Dank je wel voor je review! Ziet er super lekker uit wat je met je gemaakt hebt met ons rauw cacaopoeder. Enjoy!

The product is good and of high quality. However, the biggest problem is the large amount of cocoa bean shells, which have to be removed manually. This is very time-consuming. Some cocoa beans are stuck together with the shells, and it is difficult to notice them. You could even break a tooth on one of them. The product description states that the beans do not contain shells. For this reason, I will probably not order this product again.

Hi Kamil, thanks for the honest review and the photo. As explained in our earlier reply, the shell fragments come from how we process the nibs. We crack and winnow at low temperature without roasting, which preserves flavanol content but means winnowing removes most, not all, of the shell. Cacao shell is thin and brittle rather than hard, and I eat these nibs daily myself without any issues, as do many other customers. Every batch is also lab-tested, so there's no safety concern with the small amounts that remain. We are looking at ways to improve winnowing further, though full removal isn't realistic without roasting. Happy to help further if needed. Best regards, Ruben

This is legit the best 100% raw chocolate I have ever eaten! I have tried many others such as Lovechock 99% but they don't even come close. It is also third party tested and ultra high in polyphenols, honestly don't know where else I can find this. I can only strongly recommend!

Hi there! Thank you so much for your fantastic review!

Love this raw cacao powder! You can really taste the quality and feel the flavanols doing its work! Will definitely buy again!

Thank you for this kind review! We worked a very long time to get this cacao powder to market, very happy to hear that you enjoy it!

Top cacaopoeder extreem hoog in flavanolen en super laag in zware metalen, kan dit nergens anders vinden! Echt top product!

Bedankt! Onze cacaobonen hier zijn inderdaad van een heel unieke origine waardoor de flavanolen enorm hoog zitten en de zware metalen heel laag.

Ik was sceptisch over pure chocolade zonder suiker, maar dit is verrassend goed voor een 100%. Intens van smaak, niet zo bitter zoals ik verwachtte. Kocht het vooral voor de flavanolen, dat ze zo hoog zijn en dat het lekker smaakt had ik niet verwacht. Eet er elke avond een stukje van.

Bedankt Pascal, de kwaliteit van de cacao maakt het verschil! Mooi dat je ook voor de flavanolen bent gegaan en dat het nog lekker smaakt ook. Geniet van je dagelijks ritueel!

Doe ze overal op, yoghurt, havermout, smoothies. Knapperig, licht bitter, precies wat ik zocht. Neem ze ook mee naar het werk als snack. Had al gelezen over de flavanolwaarden en die zijn indrukwekkend voor nibs. Inmiddels niet meer zonder.

Precies zoals het hoort! Fijn dat ze niet meer weg te denken zijn uit je dagelijkse routine!

Excellent cacao powder. Unmatched quality and health benefits

Thanks! That really means a lot, Enjoy!

Lekker en supergezond!

Dankjewel! Lekker én gezond, dat is precies de combo waar we naar streven!

Good stuff. I put it on my yoghurt every morning. Tastes good too

Morning yogurt with nibs, a great habit! Thanks for sharing, glad you enjoy them!

Ok wow, dit is echt de eerste keer dat ik 100% pure chocolade lekker vind. Helemaal niet bitter en ook geen rare nasmaak, wat ik normaal altijd heb. Door de nibs zit er ook een leuke crunch in, wat het nog beter maakt. Echt super lekker, ik pak hier gewoon spontaan een stukje van. Aanrader!! zelfs als je normaal geen fan bent van 100%

Bedankt voor de review! Leuk om te horen dat je onze 100% reep lekker vindt!

Ik heb al heel wat cacao nibs geprobeerd en die waren eigenlijk altijd bitter en niet echt iets om zo te eten. Deze zijn echt lekker, ik gooi ze over mijn yoghurtbowl of eet er gewoon af en toe zo van. Echt fan!

Dankjewel voor de review! Fijn dat je het verschil merkt!

Great product, thank you for your transparency with all analysis.

Thank you, Michael! We're glad you appreciate our transparency. Enjoy your Raw Cacao Powder!

Excellent taste

Thank you! Glad you like our 100% cacao

Ideale topping voor bij m'n Skyr als ontbijt, voegt een extra crunch, vezels en antioxidanten toe. Ik merk dat het ook bijdraagt aan een gezonde stoelgang!

Bedankt Steven! Fijn om te horen dat je tevreden bent met de cacao nibs. Geniet ervan!

Chocolate you can trust

Thank you Niel, enjoy.

I am enjoying my daily doses of cacao nibs with my breakfast. They are crunchy and very delicious.

Thank you Isabelle! Nibs with breakfast is one of the easiest ways to build them into a daily routine. Glad you're enjoying them.

Toen ik deze bestelde wist ik eerst niet goed wat ik ermee moest doen maar ondertussen gooi ik ze overal op, yoghurt, havermout of zelfs om te bakken. Lekker knapperig en niet te bitter. Aanrader!

Bedankt! Op yoghurt of havermout is inderdaad de beste manier om te beginnen, enjoy! 😉

Eerlijk gezegd verwachtte ik iets heel bitter maar dat viel super mee. Intense smaak, maar op een goede manier. Heel aangenaam verrast.

Bedankt! De 100% is inderdaad minder bitter dan de meeste mensen verwachten. Blij dat je het een kans hebt gegeven! :)

Deze cacaopoeder en de rest van de producten gaan alle verwachtingen te boven! By far the best 100% cacao producten. Ik kan Flava’Choc alleen maar aanraden!

Dank je wel! Leuk om te horen dat je zo een fan bent van onze cacao, geniet ervan!

Heerlijk om granola te pimpen

Bedankt, en geniet van je cacao granola! ;)

Outstanding 100% raw cacao bar. Rich, pure, and intensely flavorful, with exceptional quality and premium beans. Perfect for true cacao lovers.

Thank you Clement! The 100% is not for everyone, but when it hits, it really hits. Happy you enjoyed it.

Frequently asked questions

The Full Raw Cacao Stack includes a full display of our 100% Raw Cacao Bars, Raw Cacao Nibs and Raw Cacao Powder. It brings together cacao in multiple pure and minimally processed forms.

Yes. All products labeled raw are not conventionally roasted and are processed at carefully controlled low temperatures to preserve their natural structure and flavanol content.

This bundle is ideal for those who enjoy intense high cacao flavour and want cacao in its purest and most uncompromising form for daily enjoyment.

The bars and nibs are certified organic. The cacao powder is grown without synthetic pesticides but is not yet certified organic for the first batch.

Yes. Each product is independently lab-tested for flavanol content and purity and quality standards ensure transparency. Laboratory reports can be found on the individual product pages.