Our products

From bean to bar, drop, nib, or powder — discover chocolate and cacao in every form: high in flavanols, single-origin, and independently lab-tested.

Why Flava'Choc Stands Out

Single-Origin & Fully Natural

Single-Origin & Fully Natural

Pure, traceable cacao from a single origin, grown without synthetic pesticides and certified organic where possible.

Minimally Processed

Minimally Processed

No conventional roasting, no alkalisation, and no harsh treatments — only low-temperature processing when strictly necessary.

High in Flavanols

High in Flavanols

We select premium cacao varieties with naturally high flavanol contents and preserve them through carefully controlled, minimal processing.

Lab-Tested for Purity

Lab-Tested for Purity

Every batch is independently tested to verify flavanol levels, nutritional composition, and overall product safety.