I make these when I want something sweet without too much effort. No baking, just mix and freeze. The chocolate layer on top is the best part.
Base
- 200g almond flour
- 80 ml maple syrup
- 1 tbsp ghee, melted
Caramel
- 80 ml maple syrup
- 80g runny almond butter
Chocolate layer
- Flava'Choc Chocolate Drops, melted
- Flava'Choc Raw Cacao Nibs
- Pinch of salt
Method
Mix the base ingredients and press into a lined baking tin. Blend the caramel ingredients and spread over the base. Melt the drops and pour over the caramel. Top with nibs and a pinch of salt. Freeze for 1 hour, then slice. Store in the fridge.
