This is my go-to when I want something warm and chocolatey. It takes five minutes and it's the easiest way to actually use good cacao powder. The drops are optional, just the powder works fine too, but I like the extra flavour.
Ingredients
- 250 ml almond milk (or any milk)
- 1 tbsp Flava’Choc Cacao Powder
- 1 tsp coconut sugar
- Pinch of cinnamon
- Pinch of salt
- A few Flava’Choc Chocolate Drops (optional)
Method
Add everything to a small saucepan and heat over medium heat, stirring with a whisk until smooth. I use a milk frother at the end to get it a bit foamy. Pour and drink.
